K. Lynch

发表

Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification

Kathryn A. Boys, J. Caswell, Alyssa A. Danilow, 2017 .

Collaborative work skills for the beginning IS professional

Kathryn Elizabeth Lynch, K. Lynch, 2004 .

Immediate Memory for Mismatched Speech and Representational Gesture Across Development

R. B. Church, S. Kelly, K. Lynch, 2000 .

Adopting a Studio-based Approach into Information Technology

Angela Carbone, Kathryn Elizabeth Lynch, Peter Jamieson, 2000 .

Examining Two Sides of Food System Challenges: A Case Study of the Potential Impacts of the Food Safety Modernization Act on U.S. Produce Growers and a Descriptive Analysis of the International Food Certification Industry

Kathryn E Lynch, K. Lynch, 2016 .

Issues in Informing Science and Information Technology Students' Pedagogical Preferences in the Delivery of It Capstone Courses

Annegret Goold, Kathryn Elizabeth Lynch, Jenny Blain, 2022 .

Understanding common interviewing pitfalls: An evaluation of Legal Interviewing Skills

G. Kennedy, K. Lynch, 2002 .

Students' reactions to a studio-based teaching and learning philosophy in the three year IT degree

Angela Carbone, Kathryn Elizabeth Lynch, Christabel Gonsalvez, 2002 .