R. O. R. Ribeiro

发表

Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil

E. Mársico, C. S. Carneiro, C. Alva, 2020 .

Flours and Instant Soup from Tilapia Wastes as Healthy Alternatives to the Food Industry

C. Conte‐Junior, M. Monteiro, E. Mársico, 2014 .

Mercury content in whey protein and potential risk for human health

C. C. Júnior, L. F. Aquino, S. Mano, 2017 .

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, C. C. Júnior, 2013 .

Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field 1H NMR

C. C. Júnior, T. Alvares, E. Mársico, 2013 .

Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carlos Adam Conte-Junior, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, 2016 .

INFLUENCE OF THE TIM / TEMPE ATURE BINOMIAL ON THE HYDROXYMETHYLFURFURAL CONTENT OF FLORAL HONEYS SUBJECTED TO HEAT TREATMENT

C. C. Júnior, S. Mano, E. Mársico, 2012 .

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Maria Lúcia Guerra Monteiro, 2014 .

Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Influência do binômio tempo e temperatura nos teores de hidroximetilfurfural em méis florais submetidos ao aquecimento

C. C. Júnior, S. Mano, E. Mársico, 2012 .

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Maria Lúcia Guerra Monteiro, 2014 .

Analysis of milk trace elements with a home-made portable automated total reflection x-ray fluorescence system

D. F. Oliveira, M. Anjos, R. Lopes, 2019, Radiation Physics and Chemistry.

Determination of trace elements in honey from different regions in Rio de Janeiro State (Brazil) by total reflection X-ray fluorescence.

Virgílio Franco do Nascimento Filho, Eliane Teixeira Mársico, V. N. Filho, 2014, Journal of food science.

Total Mercury in Carnivorous Fish from Brazilian Southeast

R. Santelli, E. Mársico, A. Marques, 2015, Bulletin of Environmental Contamination and Toxicology.

Total Mercury Bioaccumulation in Tissues of Carnivorous Fish (Micropogonias furnieri and Cynoscion acoupa) and Oysters (Crassostrea brasiliana) from Sepetiba Bay, Brazil

E. Mársico, E. Jesus, C. S. Carneiro, 2013 .

Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color

A. Cruz, E. Mársico, Adriana Cristina de Oliveira Silva, 2019, Revista Brasileira de Ciência Veterinária.