Jixing Tang

Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.

Qiong Lin, Yuquan Duan, Congcong Song, 2021, Plant physiology and biochemistry : PPB.

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Qiong Lin, Yuquan Duan, Qi-lin Dai, 2022, Frontiers in Plant Science.

Abscisic Acid Alleviates Chilling Injury in Cold-Stored Peach Fruit by Regulating the Metabolism of Sucrose

Jinfeng Bi, D. Brummell, Qiong Lin, 2022, SSRN Electronic Journal.

Electro-assisted catalytic oxidation of flue gas desulfurization-derived magnesium sulfite using cobalt ferrite as catalyst under moderate condition

Hui Wang, H. Tian, Shengnan Xu, 2022, Journal of Cleaner Production.

Bi-Amine Functionalized Mesostructured Silica Nanospheres for Enhanced CO2 Adsorption Performance and Fast Desorption Kinetics

Shengnan Xu, Man-chang Wu, Yanxia Guo, 2022, Applied Surface Science.