Zarghona Siddique

Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level

R. Anwar, A. Malik, M. Asi, 2021, Environmental Science and Pollution Research.

Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review

A. Malik, Zarghona Siddique, 2022, Journal of Food Safety.

Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits

A. Khan, Z. Hussain, Ayesha Maryam, 2020, Journal of Food Measurement and Characterization.

Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan

A. Malik, M. Asi, Zarghona Siddique, 2021, Ultrasonics sonochemistry.