Ana García

Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes.

S. Lanceros‐Méndez, H. Gerós, M. Costa, 2020, Plant physiology and biochemistry : PPB.

Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation.

H. Gerós, R. Lopez, Viviana Martins, 2020, Food research international.

Calcium- and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells.

H. Gerós, M. Sottomayor, Viviana Martins, 2018, Journal of plant physiology.

Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins.

H. Gerós, A. Lanoue, Viviana Martins, 2019, Food chemistry.

Influence of rootstock on the performance of the Albarín Negro minority grapevine cultivar

P. Moreno-Sanz, M. D. Loureiro, B. Suárez, 2016 .

Latitudinal variation in tuber production in an aquatic pseudo-annual plant, Potamogeton pectinatus

Luis Santamaría, L. Santamaría, Ana I.Llano Garcı́a, 2004 .

Calcium- and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells.

H. Gerós, M. Sottomayor, Ana García, 2018, Journal of plant physiology.