Yoshimasa Tsujii
发表
K. Takano,
M. Uchino,
Yoshimasa Tsujii,
2010,
Food Preservation Science.
K. Takano,
M. Uchino,
Y. Yaguchi,
2009,
Food Preservation Science.
K. Takano,
M. Uchino,
Yoshimasa Tsujii,
2007
.
K. Yokota,
K. Murakami,
K. Higuchi,
2010,
Journal of General Plant Pathology.
K. Hori,
Ken Iijima,
A. Saito,
2019,
Nippon Shokuhin Kagaku Kogaku Kaishi.
K. Ebana,
K. Hori,
Keitarou Suzuki,
2019,
Bioscience, biotechnology, and biochemistry.
Satoshi Ogawa,
K. Okada,
H. Nojiri,
2017,
Biochemical and biophysical research communications.
K. Takano,
A. Miyake,
M. Uchino,
2013
.
M. Kazami,
S. Tanasupawat,
M. Uchino,
2016
.
A. Handa,
S. Koyama,
Yoshimasa Tsujii,
2021,
Food Science and Technology Research.
Tsukasa Suzuki,
H. Inoue,
Tomomi Shirai,
2016,
Archives of biochemistry and biophysics.
K. Takano,
Yoshimasa Tsujii,
Yukie Maeda,
2015,
Food Preservation Science.
Tsukasa Suzuki,
H. Inoue,
Tomomi Shirai,
2016,
Bioscience, biotechnology, and biochemistry.
M. Yamasaki,
Hiroto Yamashita,
Takashi Ikka,
2022,
Rice.
M. Yamasaki,
Hiroto Yamashita,
Takashi Ikka,
2022,
Rice.
M. Shimura,
K. Iwatsuki,
Kazuo Kobayashi-Hattori,
2016,
FEBS open bio.
M. Kazami,
K. Takano,
E. Sakaguchi,
2017
.
K. Takano,
Yoshimasa Tsujii,
2015
.
M. Kazami,
K. Takano,
Hajime Goto,
2015
.
Yoshimasa Tsujii,
2012,
food preservation science.
K. Takano,
Yoshimasa Tsujii,
Yuuki Nishimoto,
2022,
Nippon Shokuhin Kagaku Kogaku Kaishi.
Yoshimasa Tsujii,
Yoshimasa Tsujii,
2021,
Nippon Shokuhin Kagaku Kogaku Kaishi.
K. Takano,
M. Uchino,
Yoshimasa Tsujii,
2007
.