A. Bunyatratchata

发表

Manufacture of Milk and Whey Products: Oligosaccharides From Bovine Milk and Dairy Streams

Joshua L. Cohen, N. Fukagawa, D. Barile, 2021 .

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry.

A. Clemente, A. I. Ruiz-Matute, M. L. Sanz, 2016, Journal of chromatography. A.

Bioactive oligosaccharides in colostrum and other liquid feeds for calf’s early life nutrition: A qualitative and quantitative investigation

D. Barile, Valerie Weinborn, A. Bunyatratchata, 2021 .

Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase.

Joshua L. Cohen, J. M. D. M. de Moura Bell, D. Barile, 2022, Enzyme and microbial technology.

Comparison of bovine milk oligosaccharides in native North European cattle breeds.

L. B. Larsen, A. Pihlanto, G. Vegarud, 2021, International dairy journal.

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

L. B. Larsen, A. Pihlanto, G. Vegarud, 2021, Metabolites.

Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows

D. Barile, E. Maga, A. L. Parc, 2017, PloS one.

Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase.

Joshua L. Cohen, Mrittika Bhattacharya, D. Barile, 2020, Journal of agricultural and food chemistry.

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows

W. Sischo, D. Barile, Mareen Geissler, 2017, Journal of dairy science.

Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula.

J. Smilowitz, B. Stahl, D. Barile, 2018, Journal of Agricultural and Food Chemistry.