Ying Xiao

发表

Recent Advances on the Function and Purification of Milk Exosomes: A Review

Xiao Feng, Lan Su, Z. Shen, 2022, Frontiers in Nutrition.

Incorporating lipid microparticles into carboxymethyl cellulose films as secondary carriers for stable loading and sustained releasing of carvacrol

L. Tan, Tian Zhong, Ran Huang, 2021 .

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

Ying Lin, Xiuxiu Sun, Tian Zhong, 2021 .

Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea.

Jian-Lin Wu, Na Li, Quan-Fei Zhu, 2022, Journal of agricultural and food chemistry.

Microbiota Drive Insoluble Polysaccharides Utilization via Microbiome-Metabolome Interplay during Pu-erh Tea Fermentation

Xiqing Bian, Jian-Lin Wu, Na Li, 2022, Food Chemistry.

Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study

Donghan Xu, Yu-Ni Huang, Xi Yu, 2022, Nutrients.

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Xiuxiu Sun, Tian Zhong, Ran Huang, 2022, Food Control.

Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review

Jieyu Huang, Anqi Tao, Xi Yu, 2022, Frontiers in Microbiology.

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

Ying H. Pan, Jian-Lin Wu, Dao-ping Wang, 2019, mSystems.

MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea.

Jian-Lin Wu, Na Li, Ming Zhao, 2022, Journal of agricultural and food chemistry.

Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes.

Xiqing Bian, Jian-Lin Wu, Na Li, 2021, Food chemistry.

Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry.

Jianbo Xiao, Xiqing Bian, Jian-Lin Wu, 2021, Food chemistry.

Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances.

Yujia Zhang, Xiaozhe Zhang, Xing Liu, 2021, Journal of agricultural and food chemistry.

Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Anyu Wang, Xi Yu, Tian Zhong, 2023, Trends in Food Science & Technology.

Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profile.

Jianbo Xiao, Jian-Lin Wu, Na Li, 2021, Food chemistry.

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.

Xiuxiu Sun, Yuting Lu, Ran Huang, 2023, Comprehensive Reviews in Food Science and Food Safety.

Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry

C. Nie, T. Ahmad, F. Xing, 2023, Frontiers in Microbiology.

A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

Tao Jiang, Tong Wu, Linyan Chen, 2023, Food Research International.

Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications.

Tao Jiang, Wanying Zhu, Linyan Chen, 2023, Critical reviews in food science and nutrition.

Endoplasmic Reticulum Stress in Metabolic Disorders: Opposite Roles of Phytochemicals and Food Contaminants

Ye Peng, Quancai Sun, Tian Zhong, 2022, Current Opinion in Food Science.

Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

Chun Jiang Zhu, Jing He, Xi Yu, 2023, Frontiers in bioengineering and biotechnology.