Jun-Hui Ma

Aridity influences root versus shoot contributions to steppe grassland soil carbon stock and its stability

Zhongmin Hu, N. Ostle, Yongtao Li, 2022, Geoderma.

Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.)

Weiqing Ma, Bo Sun, Wenli Huang, 2022, Antioxidants.

Identification of proteins associated with Fusarium crown rot resistance in wheat using label-free quantification analysis

W. Zhen, Shuonan Duan, Jun-Hui Ma, 2021, Journal of Integrative Agriculture.

Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process.

Yi Zhang, Bo Sun, Fen Zhang, 2022, Food chemistry.

Analysis of main agronomic traits in different varieties of carrots

Weiqing Ma, Chunyan Chen, Jie Ma, 2020, Journal of Physics: Conference Series.

Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment

Qiang Li, Guang-you Yang, Liping Zheng, 2022, Industrial Crops and Products.

Variation in anthocyanins of different varieties of purple carrots

Weiqing Ma, Bo Sun, Chunyan Chen, 2021 .