Jiangtao Hu

Research on Florfenicol Residue in Coastal Area of Dalian (Northern China) and Analysis of Functional Diversity of the Microbial Community in Marine Sediment

Deyi Ma, Juying Wang, Humin Zong, 2010, Bulletin of environmental contamination and toxicology.

Cleaning Up Vegetable Samples Using a Modified “QuEChERS” Procedure for the Determination of 17 Plant Growth Regulator Residues by Ultra High Performance Liquid Chromatography–Triple Quadrupole Linear Ion Trap Mass Spectrometry

Shurui Cao, C. Xi, Xianliang Li, 2016, Food Analytical Methods.

Simultaneous determination of 18 preservative residues in vegetables by ultra high performance liquid chromatography coupled with triple quadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure.

Shurui Cao, C. Xi, Xianliang Li, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Rapid Determination of Dichlofluanid Residues in Vegetables Using Dispersive-SPE Sample Preparation Combined with Gas Chromatography-Mass Spectrometry.

Shurui Cao, C. Xi, Xianliang Li, 2016, Journal of chromatographic science.

Rapid Determination of Dichlo fl uanid Residues in Vegetables Using Dispersive-SPE Sample Preparation Combined with Gas Chromatography – Mass Spectrometry

Shurui Cao, C. Xi, Xianliang Li, 2016 .

Simultaneous Determination of Nine Banned Azo Dyes in Foodstuffs and Beverages by High-Performance Capillary Electrophoresis

Jiangtao Hu, Jing Zhang, Wei Zhang, 2015, Food Analytical Methods.

Determination of 17 Plant Growth Regulator Residues by Ultra-High Performance Liquid Chromatography-Triple Quadrupole Linear Ion Trap Mass Spectrometry Based on Modified QuEChERS Method

Shurui Cao, C. Xi, Xianliang Li, 2017, Food Analytical Methods.

Emerging Applications, Developments, Prospects, and Challenges of Electrochemical Nitrate‐to‐Ammonia Conversion

Xiangzhong Ren, Qianling Zhang, Yongliang Li, 2023, Advanced Functional Materials.

A GC-EI-MS-MS method for simultaneous determination of seven adulterants in slimming functional foods.

Yang Li, Chengjun Sun, Yongxin Li, 2012, Journal of Chromatographic Science.

Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC–ESI–MS/MS

Chengjun Sun, Ying Shi, Aimin Sun, 2011 .