Lili Chen

Characterization of two anti-fungal lipopeptides produced by Bacillus amyloliquefaciens SH-B10.

Jiang-chun Hu, Shu-jin Wang, Xuemei Wang, 2010, Bioresource technology.

Isolation and identification of umami‐flavored peptides from Leccinum extremiorientale and their taste characteristic

Xujia Hu, Lili Chen, Jiaming Liang, 2021 .

Fractionation and structural identification of antibiotic activity substances from Streptomyces herbaricolor HNS2-2

Bida Gao, Lili Chen, Hong-Guang Zhu, 2012 .