G. JUREMA-SANTOS

Nutrigenomics in Parkinson’s disease: diversity of modulatory actions of polyphenols on epigenetic effects induced by toxins

M. S. S. Fernandes, B. Andrade‐da‐Costa, Lílian Vanessa da Penha Gonçalves, 2022, Nutritional neuroscience.

Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.

J. Ferraz, C. Leandro, G. JUREMA-SANTOS, 2017, The British journal of nutrition.

Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?

T. Oliveira, R. Henrique, G. JUREMA-SANTOS, 2020, Foods.

Development and validation of a food frequency questionnaire for children aged 7 to 10 years

R. Canuto, C. Leandro, G. JUREMA-SANTOS, 2022, Revista de Nutrição.