D. Konakbayeva

A conceptual model to understand the soluble and insoluble Cr species in deliquesced particles

P. Hopke, M. Fyrillas, A. Rule, 2019, Air Quality, Atmosphere & Health.

Aqueous chemistry of airborne hexavalent chromium during sampling

M. Fyrillas, A. Rule, M. Amouei Torkmahalleh, 2018, Air Quality, Atmosphere & Health.

Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts

A. A. D’Archivio, H. Ashktorab, M. Maggi, 2019, European Food Research and Technology.

A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?

A. Rajabzadeh, S. Srinivasan, Solmaz Tabtabaei, 2022, Foods.

Assessing the Chargeability and Separability of Oat Groat Particles through Sieving Combined with Triboelectrification-based Approach

Solmaz Tabtabaei, D. Konakbayeva, 2022 .

Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation.

A. Rajabzadeh, R. Legge, Solmaz Tabtabaei, 2019, Food chemistry.

Towards dry fractionation of soybean meal into protein and dietary fiber concentrates

B. Kuspangaliyeva, Solmaz Tabtabaei, D. Konakbayeva, 2022, Journal of Food Engineering.

Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach

B. Kuspangaliyeva, A. Rajabzadeh, Solmaz Tabtabaei, 2022, Innovative Food Science & Emerging Technologies.

Strategies and opportunities for engineering antifungal peptides for therapeutic applications.

Amy J. Karlsson, D. Konakbayeva, 2023, Current opinion in biotechnology.