Jéssica A Viesser
发表
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L. Malucelli,
2020,
Scientific Reports.
C. Soccol,
B. Brenig,
V. Azevedo,
2020,
International journal of food microbiology.
C. R. Soccol,
Gilberto Vinícius de Melo Pereira,
D. P. de Carvalho Neto,
2022
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C. Soccol,
A. Góes-Neto,
J. D. de Carvalho,
2020,
Critical reviews in food science and nutrition.
C. R. Soccol,
A. Góes-Neto,
J. D. de Carvalho,
2021,
World Journal of Microbiology and Biotechnology.
C. Soccol,
S. Karp,
L. Vandenberghe,
2020
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C. Soccol,
B. Brenig,
V. Azevedo,
2020,
Food research international.