Jéssica A Viesser

Petroleum-Tolerant Rhizospheric Bacteria: Isolation, Characterization and Bioremediation Potential

S. Karp, L. Maranho, L. Malucelli, 2020, Scientific Reports.

Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.

C. Soccol, B. Brenig, V. Azevedo, 2020, International journal of food microbiology.

Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation

C. R. Soccol, Gilberto Vinícius de Melo Pereira, D. P. de Carvalho Neto, 2022 .

An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

C. Soccol, A. Góes-Neto, J. D. de Carvalho, 2020, Critical reviews in food science and nutrition.

Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies

C. R. Soccol, A. Góes-Neto, J. D. de Carvalho, 2021, World Journal of Microbiology and Biotechnology.

Classification of enzymes and catalytic properties

C. Soccol, S. Karp, L. Vandenberghe, 2020 .

Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation.

C. Soccol, B. Brenig, V. Azevedo, 2020, Food research international.