Ming-zhi Zhu
发表
Acid/Salt/pH Gradient Improved Resolution and Sensitivity in Proteomics Study Using 2D SCX-RP LC-MS.
Yi-Tong Wang,
Liang Liu,
Hua Zhou,
2017,
Journal of proteome research.
Xin Zhang,
Jian-an Huang,
Zhong-Hua Liu,
2021,
Journal of agricultural and food chemistry.
W. Xu,
Juan Li,
Jian-Lin Wu,
2019,
Food chemistry.
Juan Li,
Jianan Huang,
Zhonghua Liu,
2019,
Journal of Spectroscopy.
Y. Zou,
Shen-xiang Chen,
Wei Chen,
2022,
Food research international.
Chen Zhao,
Shuxian Cai,
Xin Zeng,
2020,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
Jing-yi Tang,
Chang Liu,
Jiang Wang,
2022,
Food research international.
Jian-Lin Wu,
Ouyang Jian,
Jian-an Huang,
2021,
Food & function.
Kunbo Wang,
Jian-an Huang,
Zhong-Hua Liu,
2021,
Frontiers in Plant Science.
Y. Zou,
Shen-xiang Chen,
Wei Chen,
2023,
Frontiers in Microbiology.
Zhe Yang,
Jian-an Huang,
Zhong-Hua Liu,
2019,
Phytotherapy research : PTR.
Shuxian Cai,
Jian-Lin Wu,
Juan Li,
2020,
European Journal of Nutrition.
Jian-Lin Wu,
Mingquan Guo,
Jian-Lin Wu,
2018,
Phytochemical analysis : PCA.
L. Xiang,
Y. Zou,
Wei Chen,
2022,
Frontiers in Microbiology.
Na Li,
Mingzhi Zhu,
Jian-Lin Wu,
2017,
Food research international.