M. Pérez-Corona

发表

Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

E. Peñas, J. Frías, C. Martínez-Villaluenga, 2012 .

Characterization of selenium-enriched wheat by agronomic biofortification

A. Almeida, M. Freitas, H. Wolterbeek, 2015, Journal of Food Science and Technology.

Combined single cell and single particle ICP-TQ-MS analysis to quantitatively evaluate the uptake and biotransformation of tellurium nanoparticles in bacteria.

M. Montes-Bayón, J. Bettmer, Y. Madrid, 2020, Analytica chimica acta.

Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles

Y. Madrid-Albarrán, N. Rosales-Conrado, B. Gómez-Gómez, 2021 .

Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

Y. Madrid, C. Cámara, M. Sánchez-Martínez, 2011 .

Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry.

Y. Madrid, M. Pérez-Corona, Beatriz Gomez Gomez, 2016, Journal of dairy science.

Stability of inorganic mercury and methylmercury on yeast-silica gel microcolumns: field sampling capabilities

M. Pérez-Corona, 2000, Fresenius' journal of analytical chemistry.

Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials.

Y. Madrid, B. Gómez-Gómez, M. Pérez-Corona, 2020, Analytica chimica acta.

Glucose as a chemical modifier for the determination of antimony and selenium by electrothermal atomic absorption spectrometry

Y. Madrid, C. Cámara, M. B. D. L. Calle-Guntiñas, 1995 .

Fate and effect of in-house synthesized tellurium based nanoparticles on bacterial biofilm biomass and architecture. Challenges for nanoparticles characterization in living systems.

Y. Madrid, B. Gómez-Gómez, M. Pérez-Corona, 2020, The Science of the total environment.

Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets

Y. Madrid, B. Gómez-Gómez, M. Pérez-Corona, 2019, Journal of Food Composition and Analysis.