R. Parvathy

Emotinal intelligence, perceived stress, and internet use behaviour among undergraduate medical students - a cross sectional study

R. Parvathy, C. Smitha, C. Smitha, 2020, Kerala Journal of Psychiatry.

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

A. Helen, R. Parvathy, A. Jayalekshmy, 2014, Food Science and Biotechnology.

CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI‐INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY

A. Helen, R. Parvathy, V. Shalini, 2013 .

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

A. Helen, R. Parvathy, V. Shalini, 2011, Plant foods for human nutrition.

MOLECULAR DOCKING STUDIES OF BIOACTIVE COMPOUNDS FROM ‘NJAVARA’, THE MEDICINAL RICE OF KERALA, AS PHOSPHOLIPASE A2 INHIBITORS

J. S. Arya, R. Parvathy, A. Jayalekshmy, 2016 .

Evaluation of Morphological Malformities and hsp70 Gene Response on Aristolochic Acid Exposed Neocardina davidi (Red Shrimp)

J. Thomas, R. Parvathy, 2023, Biology Bulletin Reviews.

Dietary Njavara rice bran oil reduces experimentally induced hypercholesterolaemia by regulating genes involved in lipid metabolism

G. Sindhu, A. Helen, R. Parvathy, 2015, British Journal of Nutrition.