J. Tanguy

A Randomized, Double-Blind, Placebo-Controlled Trial Assessing the Oral Administration of a Heat-Treated Lactobacillus paracasei  Supplement in Infants with Atopic Dermatitis Receiving Topical Corticosteroid Therapy

K. Lue, C. Blanchard, Leticia B. Sy, 2019, Skin Pharmacology and Physiology.

A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials.

S. Vaudaine, S. van der Werf, R. Bourdet-Sicard, 2009, Vaccine.

Challenges in Nutritional Clinical Research : How Can Adaptive Design Be of Help

L. Gosoniu, S. Chow, R. Crabbé, 2018 .

Does high polyunsaturated free fatty acid level at the feto-maternal interface alter steroid hormone message during pregnancy?

M. Leroy, T. Mignot, B. Robert, 1999, Prostaglandins, leukotrienes, and essential fatty acids.

Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial

S. de la Motte, J. Schrezenmeir, E. Guillemard, 2010, Journal of the American College of Nutrition.

O045 CONSUMPTION OF FERMENTED DAIRY PRODUCT CONTAINING THE PROBIOTIC LACTOBACILLUS CASEI DN-114 001 REDUCES THE INCIDENCE OF COMMON RESPIRATORY AND GASTRO-INTESTINAL INFECTIONS IN SHIFT WORKERS IN A RANDOMIZED CONTROLLED TRIAL.

J. Schrezenmeir, E. Guillemard, J. Tanguy, 2009 .

Growth of Infants Fed Formula with Evolving Nutrition Composition: A Single-Arm Non-Inferiority Study

P. Steenhout, F. Destaillats, D. Belli, 2017, Nutrients.

A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial

S. Deoni, P. Steiner, B. O’Neill, 2022, Frontiers in Nutrition.

Digestive Symptoms in Healthy People and Subjects With Irritable Bowel Syndrome

F. Guarner, F. Azpiroz, D. Guyonnet, 2015, Journal of clinical gastroenterology.