Hongwei Zhang

发表

Clinicopathological features in two families with MARS‐related Charcot–Marie–Tooth disease

H. Lv, Yun Yuan, Meng Yu, 2022, Neuropathology : official journal of the Japanese Society of Neuropathology.

Effects of different pH conditions on interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions

Jiaxin Chen, Qian Liu, B. Kong, 2022, Food Hydrocolloids.

Identification of coniferyl ferulate as the bioactive compound behind the xanthine oxidase inhibitory activity of Chuanxiong Rhizome

Xiaowen Tang, Pengyi Hou, Wei Wang, 2023, Journal of Functional Foods.

N-doped porous carbon decorated with Fe2O3 via catalyzing polysulfide for high-performance lithium-sulfur batteries

Hui Wang, Sen Yang, Hongwei Zhang, 2023, Ionics.

Weighted dynamic transfer network and spectral entropy for weak nonlinear time series detection

Hong Wang, Yongsheng Yan, Xiaohong Shen, 2023, Nonlinear dynamics.

Federated Learning Application on Telecommunication-Joint Healthcare Recommendation

Aidong Yang, Xiaozhou Ye, Yuchen Xie, 2021, 2021 IEEE 21st International Conference on Communication Technology (ICCT).

Modifying polysulfide conversion and confinement by employing MoS2 nanofiber interlayer for high electrochemical performance

Hui Wang, Sen Yang, Hongwei Zhang, 2021, Ionics.

Reinforcement Learning-Based Opportunistic Routing Protocol Using Depth Information for Energy-Efficient Underwater Wireless Sensor Networks

Hong Wang, Xiaohong Shen, Hongwei Zhang, 2023, IEEE Sensors Journal.

Deep neural learning based protein function prediction.

Ning Yang, Hui Wang, Chao Wang, 2022, Mathematical biosciences and engineering : MBE.

Underlying mechanisms and effects of EGCG on the interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions

Jiaxin Chen, Qian Liu, B. Kong, 2023, LWT.

In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan.

Qian Liu, B. Kong, Hui Wang, 2023, International journal of biological macromolecules.

Investigation of the effects and mechanism of incorporation of cross-linked/acetylated tapioca starches on the gel properties and in vitro digestibility of kung-wan.

Qian Liu, B. Kong, Chuanai Cao, 2023, Meat science.

Protein Function Prediction with Deep Neural Learning

Jun Jiao, Lichuan Gu, Zihao Zhao, 2021 .