J. Maitland

High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes.

J. Eifert, Robert C. Williams, R. Boyer, 2011, International journal of food microbiology.

Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm.

J. Eifert, D. Gallagher, J. Kause, 2013, Journal of food protection.

Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate

J. Maitland, 2013 .

High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes.

J. Eifert, Robert C. Williams, R. Boyer, 2011, International journal of food microbiology.