Vishesh Bhadariya

发表

A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

Prof Vikas Kumar, Prasad Rasane, Jyoti Singh, 2022, Nutrition & Food Science.

Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

Jaspreet Kaur, K. Sharma, Vishesh Bhadariya, 2021 .

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences.

Jyoti Singh, Rasane Prasad, Jaspreet Kaur, 2022, Journal of the American Nutrition Association.

Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach

Prof Vikas Kumar, Satish Kumar, P. Aggarwal, 2021 .

ROLE OF CONSUMPTION OF COMPOSITE FLOUR IN MANAGEMENT OF LIFESTYLE DISORDERS

Jyoti Singh, K. Sharma, Vishesh Bhadariya, 2021, PLANT ARCHIVES.

An overview on the types, applications and health implications of fat replacers

Prasad Rasane, Jyoti Singh, Jaspreet Kaur, 2022, Journal of Food Science and Technology.

Empirical study of Gum Ghatti as an alternative thickening agent in hydraulic fracturing

T. Subbaiah, Vishesh Bhadariya, S. Rana, 2021 .

Strategic Advances in the Management of Browning in Fruits and Vegetables

M. Bakshi, D. Mahato, Prasad Rasane, 2023, Food and Bioprocess Technology.

Genetics, Nutrition, and Health: A New Frontier in Disease Prevention.

P. Agrawal, Prasad Rasane, Jyoti Singh, 2023, Journal of the American Nutrition Association.

Schizophyllum commune: A Promising Functional Ingredient for Food and Medicine

Vishesh Bhadariya, Food Chemistry, Jaspreet Kaur, 2023, Journal of Food Chemistry & Nanotechnology.