Lívia Janotková

Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: A Review

F. Kreps, Svetlana Schubertová, Zuzana Krepsová, 2021, Processes.

Effect of sea buckthorn biomass on oxidation stability and sensory attractiveness of cereal biscuits

M. Jablonský, A. Ház, F. Kreps, 2021 .

The real UVB photoprotective efficacy of vegetable oils: in vitro and in vivo studies

J. Hojerová, L. Jedličková, H. Bendová, 2021, Photochemical & Photobiological Sciences.