Marianna Potočňáková
发表
F. Kreps,
Svetlana Schubertová,
Zuzana Krepsová,
2021,
Processes.
Effect of sea buckthorn biomass on oxidation stability and sensory attractiveness of cereal biscuits
M. Jablonský,
A. Ház,
F. Kreps,
2021
.