A. Bschaden

Impact of a smoking cessation program on smoking prevalence and food security among food pantry users – a study protocol for a pragmatic cluster randomised controlled trial

N. Stroebele-Benschop, M. Teut, A. Simmet, 2020, BMC Public Health.

The impact of lighting and table linen as ambient factors on meal intake and taste perception

N. Stroebele-Benschop, A. Bschaden, A. F. Dörsam, 2020 .

Preparation sequence of two snack components influences snack composition and calorie intake

N. Stroebele-Benschop, A. Bschaden, Katarzyna Pietrynik, 2019, Appetite.

Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

Siegfried Rothe, N. Stroebele-Benschop, A. Bschaden, 2019, BMC Nutrition.

Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample

N. Stroebele-Benschop, K. Palmer, A. Bschaden, 2021, Appetite.

Effects of a documentary on consumer perception of the environmental impact of meat consumption

N. Stroebele-Benschop, A. Bschaden, Eduardo Mandarano, 2020 .

The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay?

N. Stroebele-Benschop, A. Bschaden, J. Schulz, 2022, Future Foods.