G. Horincar
发表
O. Craciunescu,
N. Stănciuc,
I. Aprodu,
2019,
Food and Bioprocess Technology.
N. Stănciuc,
D. Andronoiu,
G. Râpeanu,
2022,
Processes.
L. Favier,
Vasilica Barbu,
G. Bahrim,
2020,
Catalysts.
G. Bahrim,
G. Horincar,
2017
.
A. Tǎbǎcaru,
R. Dinică,
B. Furdui,
2019,
Molecules.
N. Stănciuc,
I. Aprodu,
Vasilica Barbu,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
I. Aprodu,
Elena Enachi,
G. Râpeanu,
2020,
Molecules.
N. Stănciuc,
D. Andronoiu,
I. Aprodu,
2020,
Antioxidants.
N. Stănciuc,
I. Aprodu,
G. Râpeanu,
2022,
Antioxidants.
N. Stănciuc,
Elena Enachi,
G. Râpeanu,
2019,
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology.
J. L. Guzmán,
M. Titica,
G. Ifrim,
2022,
2022 26th International Conference on System Theory, Control and Computing (ICSTCC).
D. Gottardi,
G. Bahrim,
V. Horincar,
2017
.
I. Aprodu,
I. Banu,
I. Vasilean,
2020,
Applied Sciences.
D. Andronoiu,
I. Aprodu,
I. Banu,
2019,
Innovative Food Science & Emerging Technologies.
N. Stănciuc,
I. Aprodu,
Elena Enachi,
2019,
Journal of Food Processing and Preservation.
N. Stănciuc,
I. Aprodu,
G. Bahrim,
2023,
Inventions.
J. L. Guzmán,
M. Barbu,
M. Titica,
2022,
Energies.
N. Stănciuc,
I. Aprodu,
G. Bahrim,
2022,
Sustainability.