N. Kampschulte
发表
R. Zechner,
F. Powrie,
I. Guschina,
2021,
bioRxiv.
M. Krohn,
P. Steinberg,
N. Schebb,
2020,
Journal of agricultural and food chemistry.
N. Schebb,
E. Koch,
N. Kampschulte,
2022,
Journal of agricultural and food chemistry.
D. Steinhilber,
S. George,
Dominique Thomas,
2021,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
N. Schebb,
E. Koch,
Carolin Hopmann,
2021,
Analytical and Bioanalytical Chemistry.
Mélanie Pétéra,
Justine Bertrand-Michel,
Annika I Ostermann,
2020,
Journal of Lipid Research.
A. I. Ostermann,
N. Schebb,
M. Mainka,
2019,
Prostaglandins & other lipid mediators.
S. Kirsch,
N. Schebb,
I. E. Celik,
2022,
European journal of medicinal chemistry.
R. Zechner,
F. Powrie,
N. Ilott,
2023,
The EMBO journal.
R. Benning,
A. Braeuning,
N. Schebb,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
N. Schebb,
C. Murphy,
N. Kampschulte,
2023,
Prostaglandins, leukotrienes, and essential fatty acids.
K. Weylandt,
A. Kühl,
T. Grune,
2023,
Redox biology.
T. Scriba,
L. Quintana-Murci,
D. Duffy,
2023,
iScience.
N. Schebb,
U. Kassner,
Anne Pietzner,
2024,
Atherosclerosis plus.
N. Kampschulte,
Katharina M. Rund,
Laura Carpanedo,
2024,
Analytica chimica acta.
Rei-ichi Ohno,
N. Schebb,
R. Snodgrass,
2024,
Redox biology.