Giuseppina Luzzi

Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products

C. Franz, W. Hoffmann, J. Fritsche, 2020, International Journal of Dairy Technology.

Salt reduction in film‐ripened, semihard Edam cheese

C. Franz, W. Hoffmann, J. Fritsche, 2019, International Journal of Dairy Technology.

Epithelial calcineurin controls microbiota-dependent intestinal tumor development

J. Hampe, A. Kaser, S. Muff, 2016, Nature Medicine.

Microbial composition of sweetness-enhanced yoghurt during fermentation and storage

C. Franz, J. Fritsche, E. Brinks, 2020, AMB Express.

Effect of reduction of sodium content on the microbial ecology of Edam cheese samples

C. Franz, J. Fritsche, E. Brinks, 2021, AMB Express.

Microbial composition of sweetness-enhanced yoghurt during fermentation and storage

C. Franz, J. Fritsche, E. Brinks, 2020, AMB Express.