Marco Toc

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

Anna W. Waller, J. Andrade, M. Gaytán-Martínez, 2019, Nutrients.

Filling the Protein Gap in Ghana: The Role of Soy

R. A. Atuna, F. Amagloh, N. Denwar, 2022, Frontiers in Sustainable Food Systems.

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

R. A. Atuna, Juan E Andrade Laborde, Marco Toc, 2021, Foods.

The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa

J. Finley, J. Losso, J. Inungu, 2021, Plant Foods for Human Nutrition.

Ultrascalable Multifunctional Nanoengineered Copper and Aluminum for Antiadhesion and Bactericidal Applications.

N. Miljkovic, Junho Oh, D. Cropek, 2019, ACS applied bio materials.