R. Nagar

发表

Effect of iron folic acid in combination with or without acsorbic acid on hematological and biochemical parameters in pregnant women

Priyanka Sharma, Aachu Agrawal, R. Nagar, 2016 .

Effect of Zn, Fe and Cu Content on Phytochemical Investigations and Antimicrobial Potential of Alternanthera brasiliana (L.) O. Kuntze Leaf Extracts Procured From Two Different States of India

R. Nagar, Kuntal Das, Sourav Tribedi, 2015 .

Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India

R. Nagar, Y. Chaturvedi, 2001, Plant foods for human nutrition.

Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi — a traditional fermented food

R. Nagar, V. Gupta, 2010, Journal of food science and technology.

Minerals and antinutrients profile of rabadi after different traditional preparation methods

Vineeta Gupta, R. Nagar, 2014, Journal of Food Science and Technology.

Physico-chemical and acceptability of rabadi (a fermented soya flour product) as affected by cooking and fermentation time

Vineeta Gupta, R. Nagar, 2008 .

Cell Wall Degrading Enzymes in Cuscuta reflexa and Its Hosts

M. Singh, G. G. Sanwal, R. Nagar, 1984 .

Hematological profile of anemic pregnant women attending antenatal hospital

P. Sharma, R. Nagar, 2013 .

Prevalence of anemia and socio-demographic factors associated with anemia among pregnant women attending antenatal Hospital in Jaipur City, India.

Priyanka Sharma, S. Mehta, R. Nagar, 2013 .