P. Ummadi

Determining the Validity of Methods Used in Meat Iron Analysis

P. Ummadi, 1991 .

Changes in solubility and distribution of semolina proteins due to extrusion processing

P. Ng, W. Chenoweth, P. Ummadi, 1995 .

THE INFLUENCE of EXTRUSION PROCESSING ON IRON DIALYZABILITY, PHYTATES and TANNINS IN LEGUMES

M. Uebersax, W. Chenoweth, P. Ummadi, 1995 .