Huifang Wang

发表

Physiological and proteomic analyses of two Gracilaria lemaneiformis strains in response to high-temperature stress

Yi Feng, M. Zhong, Hong Du, 2016, Journal of Applied Phycology.

UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation.

Shengjun Chen, D. Sun-Waterhouse, Laihao Li, 2022, Food chemistry.

Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes

Yueqi Wang, Yanyan Wu, Huifang Wang, 2022, Foods.

Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC-HR-MS metabolomics.

Li Huang, Baoyao Wei, Jianwen Teng, 2022, Food chemistry.

Fosthiazate inhibits root-knot disease and alters rhizosphere microbiome of Cucumis melo var. saccharinus

Ji Luo, Huifang Wang, Wanrong Yan, 2023, Frontiers in Microbiology.

Optimization of Flavonoid Extraction from Xanthoceras sorbifolia Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract

Yongping Xu, Buhailiqiemu Abudureheman, Shuying Li, 2021, Molecules.

Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis

Shengjun Chen, Laihao Li, Bo Qi, 2022, LWT.

Physiological and proteomic analyses of two Gracilaria lemaneiformis strains in response to high-temperature stress

Yi Feng, M. Zhong, Hong Du, 2016, Journal of Applied Phycology.

New Isocoumarins from the Marine Fungus Phaeosphaeriopsis sp. WP-26

Pei-Pei Wang, Caihong Cai, Wenli Mei, 2023, Marine drugs.