Vivien Lee

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

J. McGahan, M. Goran, C. Sirlin, 2022, Nutrients.

A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults.

V. Medici, N. Keim, P. Havel, 2015, The American journal of clinical nutrition.

Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults

V. Medici, N. Keim, P. Havel, 2020, Nutrients.

A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults 1–6

V. Medici, N. Keim, P. Havel, 2015 .

Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage.

N. DiPatrizio, V. Medici, N. Keim, 2018, American journal of physiology. Endocrinology and metabolism.

Effects of Dietary Glucose and Fructose on Copper, Iron, and Zinc Metabolism Parameters in Humans

Marie C. Heffern, V. Medici, N. Keim, 2020, Nutrients.

Role of cardiotrophin‐1 in the regulation of metabolic circadian rhythms and adipose core clock genes in mice and characterization of 24‐h circulating CT‐1 profiles in normal‐weight and overweight/obese subjects

M. Moreno-Aliaga, J. Martínez, J. Prieto, 2017, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.

Roseanne Menorca, V. Medici, K. Nakajima, 2011, The Journal of clinical endocrinology and metabolism.

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

J. McGahan, C. Sirlin, A. Tura, 2021, The Journal of clinical endocrinology and metabolism.

Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults.

V. Medici, N. Keim, P. Havel, 2020, Metabolism: clinical and experimental.

A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women

E. Epel, C. Slupsky, V. Medici, 2021, Nutrients.

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides , LDL-1 cholesterol , and apolipoprotein-B in young men and women 2 3

Roseanne Menorca, N. Keim, P. Havel, 2011 .