C. L. Cox

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

J. McGahan, M. Goran, C. Sirlin, 2022, Nutrients.

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.

Wei Zhang, Marc K Hellerstein, R. Krauss, 2009, The Journal of clinical investigation.

Labeling Solid Fats and Added Sugars As Empty Calories

J. McGahan, L. Berglund, J. Schwarz, 2011 .

Circulating concentrations of monocyte chemoattractant protein-1, plasminogen activator inhibitor-1, and soluble leukocyte adhesion molecule-1 in overweight/obese men and women consuming fructose- or glucose-sweetened beverages for 10 weeks.

J. McGahan, L. Berglund, J. Schwarz, 2011, The Journal of clinical endocrinology and metabolism.

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

J. McGahan, L. Berglund, J. Schwarz, 2011, European Journal of Clinical Nutrition.

Growth hormone treatment does not augment the anti‐diabetic effects of liraglutide in UCD‐T2DM rats

L. B. Knudsen, K. Raun, P. Havel, 2022, Endocrinology, diabetes & metabolism.

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

J. McGahan, L. Berglund, J. Schwarz, 2012, Nutrition & Metabolism.

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

J. McGahan, C. Sirlin, A. Tura, 2021, The Journal of clinical endocrinology and metabolism.

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

N. Keim, K. Stanhope, B. Hieronimus, 2024, Nutrients.