M. S. Manzoor

Medicinal and Health-promoting Properties of Bitter Gourd (Momordica charantia) and Its Extracts

M. Babur, S. Younas, R. Hussain, 2022, Journal of Pharmaceutical Research International.

Biochemical Characterisation and Dietary Fibre Analysis of Sugar Beet Supplemented Cookies

M. F. J. Chughtai, I. Pasha, A. Sameen, 2016 .

Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids

M. F. J. Chughtai, I. Pasha, M. Shabbir, 2017 .

Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Mingcong Fan, H. Qian, Li Wang, 2021, Journal of Cereal Science.

Effects of a maternal psychosocial intervention on hair derived biomarkers of HPA axis function in mothers and children in rural Pakistan

J. Simmons, Pietro Biroli, Ashley K. Hagaman, 2022, SSM. Mental health.

Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder

I. Pasha, M. Sharif, Shabbir Ahmad, 2018, Biological Sciences - PJSIR.

Biochemical, Nutritional and End Use Perspectives of Wheat Grass as Potential Dietary Supplement

M. F. J. Chughtai, I. Pasha, N. Huma, 2018 .

Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species

Meijun Zhu, M. F. J. Chughtai, I. Pasha, 2023, International Food Research Journal.