O. Nakagiri

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

K. Iwai, Y. Narita, Taiji Fukunaga, 2012 .

In vitro analysis on inhibitory activity of amylolytic enzymes in decaffeinated green coffee bean extracts and contributions of chlorogenic acids.

K. Iwai, Taiji Fukunaga, O. Nakagiri, 2009 .

Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil

K. Iwai, Y. Narita, Taiji Fukunaga, 2012, Bioscience, biotechnology, and biochemistry.

Utilization by Intestinal Bacteria and Digestibility of Arabinogalactan from Coffee Bean in Vitro

M. Takagi, K. Iwai, O. Nakagiri, 2007 .

Inhibitory Effect of a Hot Water Extract of Coffee “Silverskin” on Hyaluronidase

K. Iwai, Y. Narita, Taiji Fukunaga, 2011, Bioscience, biotechnology, and biochemistry.