T. Nguyen

Alpha-glucosidase inhibitory activity of bromophenol purified from the red alga Polyopes lancifolia.

H. Kurihara, Sang Moo Kim, Keunsung Kim, 2010, Journal of food science.

Antidiabetic and antioxidant activities of red seaweed Laurencia dendroidea

S. Kim, T. Nguyen, A. Do, 2019, Asian Pacific Journal of Tropical Biomedicine.

A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms.

T. Ohshima, A. Giri, T. Nguyen, 2012, Food chemistry.

Two unsaturated fatty acids with potent α-glucosidase inhibitory activity purified from the body wall of sea cucumber (Stichopus japonicus).

B. Um, Sang Moo Kim, T. Nguyen, 2011, Journal of food science.

Optimization of ultrasound‐assisted extraction conditions for phenolics, antioxidant, and tyrosinase inhibitory activities of Vietnamese brown seaweed (Padina australis)

T. Nguyen, H. Pham, Iyunade Hassanat Hassan, 2021, Journal of Food Processing and Preservation.

New triterpene sulfates from Vietnamese red alga Tricleocarpa fragilis and their α-glucosidase inhibitory activity

T. Tran, Dat T. Nguyen, Thi Ai Nhung Nguyen, 2020, Journal of Asian natural products research.

Alpha-glucosidase inhibitory activity of bromophenol purified from the red alga Polyopes lancifolia.

H. Kurihara, Sang Moo Kim, Keunsung Kim, 2010, Journal of food science.