S. Salmon

发表

Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1

D. Bhandari, C. N. Law, A. Worland, 2005 .

Responses of breadmaking quality to sulphur in three wheat varieties

E. J. Evans, P. Shewry, P. Withers, 1999 .

Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions

E. J. Evans, P. Shewry, S. McGrath, 1999 .

Sulphur nutrition: an important factor for the quality of wheat and rapeseed

E. J. Evans, P. Shewry, S. McGrath, 1997 .

Sulphur status of British wheat grain and its relationship with quality parameters

S. McGrath, F. Zhao, A. Crosland, 1993 .

Changes in the sulphur status of British wheat grain in the last decade, and its geographical distribution

S. McGrath, F. Zhao, A. Crosland, 1995 .

The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers

J. M. Alava, S. J. Millar, S. E. Salmon, 2001 .

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

P. Shewry, A. Tatham, H. Jones, 2003 .