G. Gillot

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

M. Coton, R. Ullán, E. Coton, 2017, Food microbiology.

Insights into Penicillium roqueforti Morphological and Genetic Diversity

T. Giraud, J. Dupont, M. Coton, 2015, PloS one.

Functional diversity within the Penicillium roqueforti species.

A. Thierry, M. Maillard, M. Coton, 2017, International journal of food microbiology.

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.

J. Mounier, G. Barbier, E. Coton, 2016, Food microbiology.

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

T. Giraud, J. Dupont, M. Coton, 2014, Evolutionary applications.