E. Poirier
发表
M. Coton,
R. Ullán,
E. Coton,
2017,
Food microbiology.
J. Guyomarch,
G. Nonnotte,
T. Lacoue-Labarthe,
2008
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S. Le Floch,
G. Nonnotte,
M. Theron,
2004,
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.
J. Piqueras,
M. Coton,
L. Meslet-Cladière,
2016,
Applied Microbiology and Biotechnology.
H. Falentin,
S. Deutsch,
A. Thierry,
2020,
Frontiers in Microbiology.
N. Arnich,
M. Coton,
P. Dantigny,
2020,
International journal of food microbiology.
M. Coton,
P. Dantigny,
E. Coton,
2019,
Food microbiology.
I. Ferrocino,
L. Cocolin,
J. Mounier,
2021,
Journal of applied microbiology.
T. Giraud,
R. C. Rodríguez de la Vega,
M. Coton,
2020,
Current Biology.
M. Theron,
C. Goanvec,
E. Poirier,
2011,
Fish Physiology and Biochemistry.
A. Thierry,
M. Maillard,
M. Coton,
2017,
International journal of food microbiology.