Naoko Kamisaki-Horikoshi

Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using (TA10) simultaneous growth broth

T. Komeda, S. Kawasaki, S. Kawamoto, 2012 .

Effects of pH, Water Activity, Nitrite and Sorbic Acid on the Growth Rate of Listeria monocytogenes in Cooked Meat Products and Raw Ham

K. Arihara, Yukio Okada, K. Takeshita, 2012 .

Effects of Water Activity and Sodium Lactate on the Growth of Listeria monocytogenes in Raw Ham

K. Kosai, K. Miake, S. Igimi, 2013 .

Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham

K. Kosai, K. Miake, S. Igimi, 2013 .

Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7

P. Fratamico, S. Kawasaki, S. Kawamoto, 2011 .