H. Shin

Development of a new analgesic index using nasal photoplethysmography

Y. H. Lee, G. Noh, Byung-Moon Choi, 2018, Anaesthesia.

Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers

Jae-Ho Kim, H. Baek, Youngseung Lee, 2020, Foods.