Yanan Hu

ERF4 affects fruit ripening by acting as a JAZ interactor between ethylene and jasmonic acid hormone signaling pathways

Zhenhai Han, Jixin Tian, Yi Wang, 2022, Horticultural Plant Journal.

Prediction of the Active Components and Mechanism of Forsythia suspensa Leaf against Respiratory Syncytial Virus Based on Network Pharmacology

Lanxin Zhang, Huimin Zhang, Na Li, 2022, Evidence-based complementary and alternative medicine : eCAM.

Prediction of theActiveComponents andMechanismofForsythia suspensa Leaf against Respiratory Syncytial Virus Based on Network Pharmacology

Tian Liu, Na Li, N. Xu, 2022 .

ERF4 affects fruit firmness through TPL4 by reducing ethylene production.

Zhenhai Han, Yi Wang, Ting Wu, 2020, The Plant journal : for cell and molecular biology.

Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese

F. Wang, F. Ren, Huiyuan Guo, 2013 .

Natural Variation Underlies Differences in ETHYLENE RESPONSE FACTOR17 Activity in Fruit Peel Degreening1[OPEN]

J. Rose, Zhenhai Han, Yi Wang, 2018, Plant Physiology.

Ethylene response factor MdERF4 and histone deacetylase MdHDA19 suppress apple fruit ripening through histone deacetylation of ripening-related genes

Zhenhai Han, Peitao Lü, Yi Wang, 2022, Plant physiology.

Effect of carrageenan on the formation of rennet-induced casein micelle gels

F. Wang, F. Ren, Huiyuan Guo, 2014 .

A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis

D. Zhang, Juanjuan Ma, Libo Xing, 2023, Postharvest Biology and Technology.