Klaas De Baerdemaeker

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy.

S. Zuber, F. Devlieghere, N. De Geyter, 2021, Food research international.

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

F. Devlieghere, N. De Geyter, B. De Meulenaer, 2023, Foods.