Ting Liu

Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles.

Daoying Wang, Weimin Xu, Z. Geng, 2019, Food Chemistry.

Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

K. Dziedzic, Huihua Wan, Wei Sun, 2022, Food chemistry: X.

Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation.

Chong Sun, Daoying Wang, Weimin Xu, 2019, Food chemistry.

Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep.

Yue Zhang, M. Corazzin, Guanhua Hu, 2023, Food chemistry.

Rational construction of reliable fluorescent probes for rapid detection and imaging evaluation of hazardous thiophenol in real-food and biosystems.

Liyi Zhou, Qiaomei Yang, Libin Tan, 2023, Food chemistry.