Mengyu Li

发表

Inhibition effect of naphthalene on V2O5-WO3/TiO2 catalysts for low-temperature NH3-SCR of NO

Shule Zhang, Yiqing Zeng, Qin Zhong, 2022, Fuel.

Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges.

Weilin Liu, Pengbo Cui, Jianhua Liu, 2022, Food research international.

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage.

K. Tu, Ye Sun, Dandan Zhou, 2019, Food chemistry.

Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport.

Lina Yang, Ruren Li, He Liu, 2022, Food research international.

Effect of pre-oxidation process on V2O5/AC catalyst for the selective catalytic reduction of NOx with NH3

Zihua Wu, Q. Zhong, Shule Zhang, 2021, Environmental Science and Pollution Research.

Novel Surface Carbon-Oxygen-Groups Grafted Tio2 for Selective Catalytic Reduction of No X by Nh3 at Low Temperature

Shule Zhang, Yiqing Zeng, Qin Zhong, 2023, SSRN Electronic Journal.

Astragalus Polysaccharide Alleviates Constipation in the Elderly via Modification of Gut Microbiota and Fecal Metabolism.

Ke Li, Xuemei Qin, Xiao-jie Liu, 2022, Rejuvenation research.

Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp.

Li Tan, Yufeng Li, Jing Jing Wang, 2022, Food chemistry.

Ultrathin 2D-MOFs for dual-enzyme cascade biocatalysis with sensitive glucose detection performances.

Mengran Li, Huimin Zhou, C. Bin, 2023, Colloids and Surfaces B: Biointerfaces.