Mengxue Tong

Chemical characterization of particulate organic matter from commercial restaurants: Alkyl PAHs as new tracers for cooking.

S. Luan, Yuandong Wu, Yuanju Li, 2021, The Science of the total environment.

Morphological characterization and chemical composition of PM2.5 and PM10 collected from four typical Chinese restaurants

S. Luan, Yuandong Wu, Luan Shengji, 2019, Aerosol Science and Technology.

[Emission Characteristics of Particulate Organic Matter from Cooking].

Min Hu, Aihua Wu, Mengxue Tong, 2020, Huan jing ke xue= Huanjing kexue.