Osvaldo Bosetti

Migration of non intentionally added substances from adhesives by UPLC-Q-TOF/MS and the role of EVOH to avoid migration in multilayer packaging materials.

C. Nerín, E. Canellas, F. Isella, 2013, Journal of mass spectrometry : JMS.

Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics

M. Aznar, C. Nerín, I. Clemente, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration

M. Aznar, C. Domeño, C. Nerín, 2015 .

Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract

C. Nerín, D. Carrizo, G. Taborda, 2016 .

Aromatic amines from polyurethane adhesives in food packaging: the challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE.

C. Nerín, D. Pezo, Osvaldo Bosetti, 2012, Analytica chimica acta.

Safety by design of printed multilayer materials intended for food packaging

M. Aznar, C. Domeño, C. Nerín, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants

C. Nerín, F. Isella, Osvaldo Bosetti, 2012, Analytical and Bioanalytical Chemistry.

The Barrier Effect of EVOH versus 1,4,7‐Triaxocyclotridecane‐8,13‐Dione, a Non‐intentionally Added Compound from Polyurethane Adhesives in Multilayer Food Packaging

C. Nerín, D. Carrizo, Andreas Maccagnan, 2015 .

Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation.

C. Nerín, J. Salafranca, I. Clemente, 2015, Analytica chimica acta.

Development of an active food packaging system with antioxidant properties based on green tea extract

C. Nerín, D. Carrizo, G. Gullo, 2014, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

C. Nerín, R. Gherardi, R. Becerril, 2016 .