A. C. R. Silva

Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)

R. F. Vieira, C. Rezende, H. Bizzo, 2019, Flavour and Fragrance Journal.

Unusual finding of the human-adapted hypervirulent serotype III/ST17 clone in a historical bovine Group B Streptococcus isolate from Brazil

L. M. Oliveira, T. Pinto, L. Teixeira, 2021, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters ( Crassostrea gasar ) in Amazon estuarine farming

L. Juen, A. Cruz, R. Raices, 2020 .

Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS.

C. Rezende, R. Garrett, A. C. R. Silva, 2020, Food research international.