Francesca di Cicco

发表

If painters give you lemons, squeeze the knowledge out of them. A study on the visual perception of the translucent and juicy appearance of citrus fruits in paintings

Maarten W. A. Wijntjes, S. Pont, M. Wijntjes, 2020, Journal of vision.

The Legacy of Willem Beurs ‒ Bridging the Gap between Art and Material Perception

Francesca di Cicco, 2022, Art & Perception.

Combination of Scanning Probe Microscopy and Coordination Chemistry: Structural and Electronic Study of Bis(methylbenzimidazolyl)ketone and Its Iron Complex

M. Lutz, M. Moret, I. Swart, 2017, ACS omega.

Comparative study of whey protein isolate gel and polydimethylsiloxane as tribological surfaces to differentiate friction properties of commercial yogurts

F. Oosterlinck, A. Sein, Francesca di Cicco, 2019 .

Understanding gloss perception through the lens of art: Combining perception, image analysis, and painting recipes of 17th century painted grapes.

Sylvia C Pont, Maarten W A Wijntjes, S. Pont, 2019, Journal of vision.

A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design

S. Pont, M. Wijntjes, H. Schifferstein, 2021, Food Quality and Preference.

Submolecular Resolution Imaging of Molecules by Atomic Force Microscopy: The Influence of the Electrostatic Force.

P. Jelínek, P. Hapala, I. Swart, 2016, Physical review letters.

Soft like velvet and shiny like satin: Perceptual material signatures of fabrics depicted in 17th century paintings

S. Pont, M. Wijntjes, Mitchell J. P. van Zuijlen, 2021, Journal of vision.