W. Sekuła

发表

Influence of Diet and Tobacco Smoking on Pancreatic Cancer Incidence in Poland in 1960–2008

M. Jarosz, E. Rychlik, W. Sekuła, 2012, Gastroenterology research and practice.

Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households

M. Nelson, M. Ołtarzewski, L. Szponar, 2005, Public Health Nutrition.

Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission.

S. Friel, A. Naska, A. Trichopoulou, 2000, The British journal of nutrition.

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

M. Nelson, A. Naska, A. Trichopoulou, 2008, British Journal of Nutrition.

Impact of diet on long-term decline in gastric cancer incidence in Poland.

K. Figurska, M. Jarosz, E. Rychlik, 2011, World journal of gastroenterology.

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain*

L Ribas, R. Garcı́a-Closas, A. Yngve, 2003, Journal of epidemiology and community health.

Trends in Dietary Patterns, Alcohol Intake, Tobacco Smoking, and Colorectal Cancer in Polish Population in 1960–2008

M. Jarosz, E. Rychlik, W. Sekuła, 2013, BioMed research international.

Political and economic determinants of dietary changes-focus on Poland

W. Sekuła, 2001 .

Reduction of cardiovascular mortality in Poland and changes in dietary patterns.

K. Figurska, W. Szostak, W. Sekuła, 2003, Kardiologia polska.

Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries

M. Nelson, A. Trichopoulou, P. Lagiou, 1999, European Journal of Clinical Nutrition.

Pilot study in the view of a Pan‐European dietary survey – adolescents, adults and elderly

A. Naska, A. Trichopoulou, D. Torres, 2013 .

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

T. Key, A. Naska, A. Trichopoulou, 2015, British Journal of Nutrition.

Use of butter and cheese in 10 European countries: a case of contrasting educational differences.

G. Roos, R. Prättälä, H. Tuomainen, 2003, European journal of public health.

Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?*

S. Friel, M. Nelson, A. Naska, 2000, British Journal of Nutrition.